ANALYTICAL CONSTITUENTS: Protein 20.8%, Fat content 14.1%, Crude fibre 1.8%, Crude ash 4.7%, Calcium 0.69%, Phosphorus 0.59%, Sodium 0.27%, Potassium 0.72%, Magnesium 0.11%, Omega-6 fatty acids 3.5%; per kg: Vitamin A 9,790IU, Vitamin D3 755IU, Vitamin E 600mg, Vitamin C 125mg, Beta-carotene 1.5mg, Glucosamine 461mg, Chondroitin sulphate 487mg.