ANALYTICAL CONSTITUENTS: Protein 22.8%, Fat content 14.2%, Crude fibre 1.3%, Omega-6 fatty acids 3.6%, Crude ash 5.0%, Calcium 0.81%, Phosphorus 0.59%, Sodium 0.26%, Potassium 0.67%, Magnesium 0.07%, per kg: Vitamin A 7,723IU, Vitamin D3 657IU, Vitamin E 550mg, Vitamin C 90mg, Beta-carotene 1.5mg.