ANALYTICAL CONSTITUENTS: Protein 23.4%, Fat content 10.6%, Crude fibre 12.4%, Omega-6 fatty acids 2.9%, Crude ash 5.3%, Calcium 0.83%, Phosphorus 0.60%, Sodium 0.30%, Potassium 0.73%, Magnesium 0.12%; per kg: Vitamin A 10,905IU, Vitamin D3 758IU, Vitamin E 690mg, Vitamin C 105mg, Beta-carotene 1.5mg, L-Carnitine 334mg, Metabolisable energy 313kcal/100g.